​​City Dairy Toronto
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City Dairy of Toronto


This is the story of the Toronto City Dairy from its early beginnings to its development as the most scientifically advanced dairy operation on the North American continent. It tells the tale of a organization that grew from one man`s wish to supply a pure safe milk supply to the people of his home city. Its purpose is to give insight into the structure that existed in a large company that dominated the Toronto milk industry for several decades. It is the story of a company willing to invest in an infrastructure of people and machinery to support the production of a near perfect food supply for a major Canadian city at a time of its industrial emergence.


The interior of the City Dairy Spadina Ice Cream Parlor and Restaurant from 1929.
A Yundt bottle washer on the main floor of the Spadina facilitycapable of 160 bottle capacity per minute.

A Yellow Wagon on Every Street